16th generation Kurouemon
Unforgettable sake staying in your memory along with the sensibility of the creators who made it.
16th generation Kurouemon
Junmaidaiginjo Yamadanishiki
■Sake rice: Tojo Yamadanishiki
■Polishing rate: 40%
16th generation Kurouemon
Junmaiginjo Aiyama
■Sake rice: Hyogo Aiyama
■Polishing rate: 55%
16th generation Kurouemon
Junmaiginjo Yamadanishiki
■Sake rice: Tojo Yamadanishiki
■Polishing rate: 55%
16th generation Kurouemon
Tokubetsu Junmai Kimoto Kinmon-nishiki
■Sake rice: Nagano Kinmon-nishiki
■Polishing rate: 60%
16th generation Kurouemon
Tokubetsu Junmai Yamahai Omachi
■Sake rice: Akaiwa Omachi
■Polishing rate: 60%
16th generation Kurouemon
Junmaiginjo Miyamanishiki
■Sake rice: Nagano Miyamanishiki
■Polishing rate: 55%
16th generation Kurouemon
Junmaiginjo Hitogokochi
■Sake rice: Nagano Hitogokochi
■Polishing rate: 55%
16th generation Kurouemon
Tokubetsujunmai Hitogokochi
■Sake rice: Nagano Yaehara Hitogokochi
■Polishing rate: 60%
16th generation Kurouemon
Junmaishu Yamahai Miyamanishiki
■Sake rice: Nagano Miyamanishiki
■Polishing rate: 65%
16th generation Kurouemon
Junmaiginjo (Sparkling cloudy sake)
Snow Woman
■Sake rice: Nagano Hitogokochi
■Polishing rate: 55%
16th generation Kurouemon
Summer Junmai(not pasteurized sake)
■Sake rice: Nagano Hitogokochi
■Polishing rate: 60%
16th generation Kurouemon
Autunm Junmai Hiyaoroshi
■Sake rice: Nagano Hitogokochi
■Polishing rate: 70%
16th generation Kurouemon
13% Undiluted sake (not pasteurized sake)
■Sake rice: Tojo Yamadanishiki
■Polishing rate: 65%
16th generation Kurouemon
13% Undiluted sake
■Sake rice: Tojo Yamadanishiki
■Polishing rate: 65%